The Restaurant at Bournemouth Casino was a speculative booking, based on the toptable rating. The restaurant at Bournemouth Casino serves lovely food presented well. The nearest airport is Bournemouth which is eight miles away. Restaurant was busy nice to see. The Casino Restaurant in Bournemouth. Be sure to check your local casino for their new menu offering as well as any special food and drink offers.
Tuck into our premium 10oz. Be sure to check your local casino for their new menu offering as well as any special food and drink offers. As well as a range of cocktails, our drinks list includes a strong stock of world wines and champagnes.
Remember, Play Points is the best card in the house. Use your card every time you play, eat or drink and watch your points stack up. You can redeem these for bonuses, food, drink, gifts, or more gaming, both online and in this casino. Parking is available opposite the casino at the Pavilion Theatre car park, or at the Metro car park in Hinton Road, located at the rear of the casino. Your privacy and security is our number one priority here at Grosvenor Casinos.
We never sell or rent customer details. Licensed and regulated by The UK Gambling Commission licence R for customers in Great Britain playing on our online sites or at our land based casinos. It's more fun if you play responsibly. Grosvenor Casinos offers real money gambling and betting on its site and apps. Please gamble responsibly and only bet what you can afford. For help and support with any gambling related issues, please contact Gamble Aware at https: To give you the best experience possible, grosvenorcasinos.
For more information, please visit the 'My Account' page, and select 'View Bonus History' under the 'Promotions' tab, or call our Customer Support team at Casino Details Contact us T: Leo Wolfe General Manager.
Smirnoff vodka, archers peach schnapps are mixed with cranberry juice and garnished with fresh lime. Smirnoff vodka and pineapple juice shaken with chambord liqueur to frothy perfection Truly an icon in the world of cocktails, for good reason. Fresh and zesty with loads of character added through the jose cuervo tequila, cointreau liqueur and fresh lime.
The original drink of brazil. Sagatiba cachaca, brown sugar and limes blended and shaken together then poured over ice. Classic Soup of the Day. Creamy Peppered Stilton Mushrooms. Lightly Dusted Spanish Calamari. Thin slices of delicately smoked salmon served with fresh lemon, black pepper and toast. Mushrooms On Toasted Ciabatta. We pride ourselves in only using the very best scottish steaks, from grass fed, traditionally reared cattle, supplied by farmers we know and trust.
Our premier steaks are then aged for a minimum of 28 days to add tenderness and a fuller flavour before being cut by our master butcher. To ensure you will always receive the best quality steak for your individual taste,. All steaks are served with mushrooms, grilled tomato and a choice of potatoes.
New York Strip Steak. Centre Cut Fillet Steak. British lamb cutlets with a cranberry jus, dauphinoise potatoes and fine green beans we recommend the delicate red berry flavours of the don jacobo rioja crianza bodegas corral a soft, smooth, classic rioja with sumptuous berry aromas and layered with a silky character.
To melt into our succulent lamb cutlets laced with fruity cranberry jus. A succulent rib eye steak accompanied by shell-on king prawns, sauteed in light garlic butter served with chips and a petite salad. Flame Grilled Gourmet Burger. Scottish Fillet of Salmon. Hand Battered Fish and Chips.
Chargrilled skewered prawns, on a bed of baby gem lettuce, watercress, cherry vine tomatoes, red onion, grated carrot and cucumber ribbons. Cos lettuce drizzled with a tangy caesar dressing, sprinkled with crisp croutons and shavings of italian hard cheese, served with garlic ciabatta.
Feta cheese, marinated olives, cucumber, peppers and sweet red onion, served with toasted flat bread and houmous. Mushroom and Pecorino Risotto. Tossed in a light creamy sauce with fresh herbs, red onion, and a hint of chili.
Beer Battered Onion Rings. Crisp and Fruity Dry. Rich and rounded tropical fruits flavours seasoned with vanilla and oak spice. Chablis, Paul Deloux France.