University of Louisville Education: Santa Maria Russia Atronic. Spice It Up Bellfruit Scorpion 5 set 5. Spotted Dick Global v3. Review tags are currently only available for English language reviews.
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Terrific menu, high quality food, great service. This restaurant has dramatically improved the Asian food landscape in Broward county. Everything was close to perfect except for the noise level. Much too loud to be able to enjoy good conversation. Love the variety, great blending of flavors, loved the craft cocktails.
We ate here before seeing Jo Koy and it definitely started the night off on the right foot. Everything from the decor to the table linens yelled, sophisticated decadence. The service was outstanding and the food was phenomenal, to say the least. I chose to be adventurous and have our amazing server create a mind blowing 7 course meal for us.
I can't get over how amazing my experience was here. Great job to the entire KURO staff. You all are amazing!! This is one of the best restaurants I've ever been to. I recommend just asking your server what to order. They'll make a menu for you based on what you like. The Saki is overpriced. If you go there and just order food and maybe a beer, your bill won't be astronomical.
As usual, Kuro never let's us down. The service is impeccable. Everyone working there is trained so well and are so knowledgeable on what is cooking in the kitchen. The special cocktails are to die for!!
We ate outside at one of the rare available outside tables. Everything tasted good tonight. We had 5 different dishes and each one as good if not better than the next. The lobster special was not great. Food was delicious, but small portions for the price. Left feeling hungry and an expensive tab. The Lobster special was overpriced and not special. Took my wife for our wedding anniversary. It was overall a nice experience. The food was great quality and we were both very happy they had toro on the menu tuna belly!
The cocktails were great and the nice touches of the manager coming by and wishing us a happy anniversary was appreciated. One of my favorite Japanese restaurants and highly recommend it for non-sushi dishes!! Fantastic menu that offers it all, veggies, fish, meats, etc.! Gourmet unique desserts are out of this world! Kate is the BEST server! Best sushi ever ate. Server was very friendly and had good food suggestions.
The area parking etc due to the Hardrock expansion must be affecting business. However, quite worthwhile and a great experience.
Ordered 8 different dishes and all were outstanding however my wife did not care for the avocado dish very much. Drinks were awesome and wagyu beef to doe for. Beautiful atmosphere and trendy with a very cool bar. As I have stated before, one of the best restaurants in south Florida. The food is terrific. So many delicious and unique items on the menu. One of my favorite spots. Tasha was amazing great place to have amazing food: Great food, well presented.
Expensive but worth it. Sign up Sign in. Lauderdale - Broward County Overview Photos Menu Reviews Twitter. Good for a Date. Great for Outdoor Dining. The new-style Japanese restaurant features contemporary artisanal dishes using both locally sourced and imported ingredients directly from Japan. Led by Creative Culinary Director and Executive Chef Alex Becker, menu items boast bold and complex flavors that are balanced and harmonious, and are designed with sharing in mind.
Dinner Sunday - Thursday 5: For your cake request please call Report a photo problem Unrelated to restaurant Inappropriate content I don't like this photo Cancel. Wagyu Ishiyaki , August 1, Sashimi , July 28, Southwest Chicken Spring Rolls , January 18, Photo from Leah Arluk on Foodspotting.
Ginger Rapist , September 10, Photo from Alex Rodriguez on Foodspotting. Spaghetti And "Meatballs" , December 21, Banana Springroll , November 17, Photo from Julian on Foodspotting. Legendary Burger , July 25, Photo from Oswaldo Delfin Nogueira on Foodspotting. Omelette , March 26, Bacon burger , January 15, Photo from David Myers on Foodspotting. Kuro Nigiri 4 pieces per. Cocktails Sweet, Sour, Umami, Salty, and Bitter are the five basic tastes we enjoy while tasting anything.
Soft Bubbles Wonderful with light, fresh, and tempura dishes. Dewazakura Tobiroku "Festival of Stars" - Yamagata. Okunomatsu - Fukushima Junmai Daiginjo. Kikusui Funaguchi - Niigata Ginjo. Kikusui Organic - Niigata Junmai Ginjo. Dassai 23 - Yamaguchi Junmai Daiginjo.
Dassai "Beyond" - Yamaguchi Junmai Daiginjo. Nigori Unfiltered Creamy, tropical, fruity, and cloudy. Reviewed 1 week ago. Reviewed 2 weeks ago via mobile. A welcome relief from the strip. Reviewed 3 weeks ago via mobile. Best Margaritas in Vegas. Reviewed August 12, Good food with service to match. Reviewed August 8, Reviewed August 6, Great Mexican American style food. Reviewed July 2, via mobile.
Great authentic Mexican menu. Reviewed June 20, Very reasonably priced Mexican off the strip. Reviewed June 8, Previous Next 1 2 3 4 5 6 … Restaurant Menu Main Menu. A bunch of hand-rolled beef tacos, fried crisp, served with guacamole, sour cream and salsa cruda. Breaded chicken strips with a spicy baja sauce, served with creamy ranch dressing.
Grilled lobster with pico de gallo mixed with our cheese blend, wrapped in flour tortilla,fried crisply served with chipotle ranch dressing. Plain Melted Cheese Tortilla 8. Add Beef or Chicken Machaca or Chorizo Fresh chips topped with beans, ranchera sauce, and melted cheese. Then we sprinkle the top with onions, tomatoes, and chilies. Garnished with guacamole and sour cream. Add Fresh, Seasoned Veggies Add Chorizo Made Here Add Fajita Chicken or Beef North of the border original.
Large flour tortilla filled with cheese and mild chilies, folded, cooked on the griddle. Served with guacamole, sour cream, and salsa cruda. Nachos, beef taquitos, beef quesadilla, jalapeno poppers, chicken wings, guacamole, sour cream, salsa cruda.
Pico de gallo garnish. Crisp romaine leaves with sliced grilled chicken, avocado slices and cotija cheese with seasoned tortilla strips.
Served with rice, beans and steamed vegetable, unless otherwise stated. Sirloin flame grilled, atop a crispy corn tortilla with our house favorite tomatillo-chipotle salsa, finished with a mexican asadero cheese and cilantro, served with rice and beans. Tender sirloin cooked in red chile with onions, chilies and spices, served in a tortilla shell.
Diced pork cooked with onions, chilies, tomatillos, and seasonings, served in a tortilla shell with rice and beans. South-of-the-border twist on pepper steak. Seasoned roasted pork served with grilled green onions, cilantro, salsa cruda, and salsa brava. Served with rice and beans. A ricardo's favorite since ! A La Carte 5. A contemporary dish with traditional roots.
Can also be prepared in a lemon butter and wine sauce. Served over rice with fresh steamed vegetables. Traditional meets contemporary with our sizzling skillet plates. Grilled, marinated steak, chicken or shrimp on a sizzling mound of onions, peppers, mushrooms and vegetables, garnished with a fresh tomato and cilantro. Served with rice, beans, guacamole, sour cream and salsa cruda. Double Order for 2 Luncheon Portion Until 4 P.
Chicken machaca with beans and cheese, crisply fried, served with guacamole and sour cream, red and green garnish. Our shredded beef machaca wrapped in a flour tortilla, topped with chili con carne and melted cheese. Plain Bean Burrito 8. Beef or chicken, beans, with ranchera sauce and melted cheese, our "comfort" food. Seasoned chopped vegetables in a corn tortilla, topped with a mild cheese sauce.
Seasoned ground beef with cheese in a corn tortilla topped with red chile enchilada sauce, garnished with sour cream. Roasted pork in a corn tortilla with our rich enchilada sauce and melted cheese on top. Flour tortilla rolled with beef machaca and cheese, topped with ranchera sauce and melted cheese.
A third-pound ground chuck patty, grilled, served with battered, seasoned fries and garnish. Eggs, chorizo, and potatoes with cheese, red chile sauce. Two fried eggs atop a soft corn tortilla spread with refried beans, topped with ranchera sauce and melted cheese. Red or green sauce on request. Shredded beef cooked crisply and browned with onions, peppers and tomatoes, lightly scrambled with eggs. Small, medium, large, pitcher.